Cookbook Volume 5: From Scratch Sourdough - DIGITAL

PLEASE NOTE: This cookbook is on preorder. The digital file will be sent out in December! 

With the widely popularity of the Finding Joy in Your Kitchen Cookbook series, this has been THE most anticipated cookbook. Jami has spent nearly two years working slowly on this edition and we are so excited to announce that cookbook volume #5 is HERE! 

Sourdough has exploded in popularity the past decade and especially since 2020. It seems that every time we hop online, someone else is sharing their bubbly starter or latest bread loaf. And for good reason! 

Sourdough is such a joy to bake, to share with our family members, and to give away to others. Many of us jump into sourdough, excited to take on this new craft. Besides, how hard could it be? Everyone online is doing it! 

But then we get into the weeds and realize we need to keep a starter alive (it’s a living thing?!), feed it regularly (hey, I have enough kids to feed), and figure out this unique form of baking. It doesn’t take long to get overwhelmed in the process. 

But all of that is about to change. This brand new cookbook is the only sourdough cookbook you’ll ever need. It will teach you all need to know about choosing a starter, starting it, feeding it, and you'll also gain an arsenal of amazing recipes. 

We will start with simple white sourdough and then I’ll teach you how to convert your starter to whole wheat or even how to use it with freshly ground grains! From there you’ll have the skills to take on any sourdough recipe you could ever dream of. 

This cookbook is designed for you wherever you are on the sourdough journey. From the brand new beginner, to the home cook looking to expand her sourdough skills, to the more advanced baker ready to take on freshly ground whole grain sourdough. No matter where you are in the process, you'll gain a ton of knowledge and recipes in this volume. 

Table of Contents: 

A history of sourdough 

How sourdough differs from regular bread

Tools & Equipment needed

PART 1: The Beginning

• STARTER: Getting it going, feeding it, & tips for caring for it. 
• Your first recipe
• What to do with discard 
• FAQs
• Section of amazing recipes

PART 2: Whole Grain Sourdough

• Transitioning your sourdough to whole wheat 
• Troubleshooting with different grains 
• Your first whole grain recipe
• Section of amazing recipes

This comprehensive volume gives you everything you need! You can stick with white sourdough recipes forever or level up to whole grain. No matter where you are in the process, Jami will help you every step along the way!